Saturday, April 26, 2008
Boy, did we luck out onTHAT one. Who would want to play for the Biggleswad Bruins I ask you?
Monday, April 7, 2008
SAINT TRUDPERT … now that one had me scratching my head. Not since my encounter with St. Charles Borommee in Paris last year had I been stumped by a Saint’s name. Well it turns out Trudpert’s story is a little foggy, but it seems he was a Celtic monk who ran a mission here in near Munstertal in the seventh century. But we are not sure WHEN he lived here, or WHAT his mission was or IF it was successful. We do know that he died on April 26 and that date is commemorated in a local celebration.
April 6, 2008
It felt a bit like making the Stations of the Cross as we read story after story of the dark days in early February 1945 as the Allies rained bombs on this town. The living would emerge in the night time and gather in the cemeteries to bury the dead. Soon the cemeteries had to be enlarged.
But all was festive this afternoon during the afternoon street fair. There was a full band set up in front of the Rathaus.
Hunter treated me to my first Curry Wurst which he remembers fondly from years ago. (Quite frankly, it is basically a hot dog in ketchup with curry sprinkled on top … a little strange, but I played along) The fountains in town had not been turned on for the summer season yet, so they set up bars in the middle of the fountains and you would just belly up to the edge of the fountain for your taste of local wine. (Now this IS a good idea …)
I had only slept two hours on the flight over and by the time we arrived in front of the hotel that was not there, I had been up for 34 hours straight. Many thanks to the German woman who looked at our paper work and informed us that in fact we were at the right address, but in the wrong town. We had a hotel in the town of Staufen im Breisgau NOT Freiburg im Breisgau. I was only getting the loose gist of this conversation between her and Hunter most of which was being communicated to me by the deep disappointment on Hunter’s face. He knew he had a sleepless time bomb on his hands. I could not wait for his translation. In desperation I heard myself say to the woman, “wieviel kilometer, bitte?”
So back into the dark and stormy night we went, and a half hour later landed in the charming village of Staufen im Breisgau. We found our way into the hotel restaurant hungry and exhausted at 10 pm and found the crowd was just warming up to the evening. I lifted a dry Reisling to Hunter’s local draft Furstenberg and we settled in to a delicious meal . After dinner, as the clock approached midnight we wandered out into the square to sounds of a private party singing “Wundabar” through the open window of the restaurant. Alles gemutlich !!
Wednesday, January 30, 2008
One of the highlights of our stay in Railai Beach was the meal cooked for us by the local cook. Noy negotiated a veritable FEAST of southern Thai dishes with her the day before. By noon the next day she had returned by boat with the fresh, fresh fish and veggies. From noon until 2:30 she was busy getting things all set up for our 7:30 PM meal.
First there was the soup Tom Yam Talay that was chock full of tasty shrimp and squid. I had eaten a Tom Yam with pork in it in Luang Prabang ... but Jim told me it was a pale imitation of the Tom Yam I would find in Southern Thailand. He was right. The cook did hold off on the spices for my sake. We each had little bowls and ceramic spoons and Noy served us out of the communal bowl. It was a very traditional serving.
Also at the table was a Pak Bung Fai Daeng. It is a stir fried version of the fresh water morning glory blossoms that I have come to love. This one was made particularly special by the addition of fermented soy beans. Outstanding!
There was also an "experiemental" dish for western tastes: Gaeng Tai Pla. It is curried fish innards and I have to admit it was tasty ! Very rich but very tasty. I think that like sausage, Gaeng Tai Pla isn't something you should watch being prepared.
And finally Cow Phad Poo was the crab fried rice. The cook said the secret was to have a very very hot wok into which to toss the fresh crabmeat and that our stove was not up to the task.
Thank-you Jim, Fah, Chow and Noy for arranging this wonderfully authentic taste of Thailand.
Monday, January 28, 2008
ANOTHER soup stand in Luang Prabang
and its menu
banana and chocolate roti
at first I though they were drumsticks ... ummm try a little lower onthe birddon't ask ... don't tell
Saturday, January 26, 2008
No monks in THIS village. This is all about tourism. Our home here is a three bedroom house open to the elements. There is a center living and eating area and then each bedroom is off in its own separate wing each with its own wrap around deck. We only have electricity from 6 at night to 6 in the morning.
The long tail boat in which we arrived was an experience. There was no dock and you had to wade out into the water and hoist yourself over the gunnels. It was a wonderful start to this beach adventure.
Friday, January 25, 2008
The morning fog and the chill off the water created a mood of contemplation. We were headed up river on the Mekong, and I was thinking about how each step of this trip has been a journey deeper and deeper into strange territory. From the familiarity of Sydney, to the outback and then the rain forest and the Great Barrier Reef … then to the rural world of New Zealand … then to the bustle and strangeness of Bangkok … the northern Thai feel of Chiang Mai … the time warp that is Luang Prabang … and now a journey on the Mekong into rural Laos. After today will be a denouement of sorts. This is as deep as it goes.
The three of us have hired a low slung river boat for the morning. There are high water markers on rock formations in the river, and I find it hard to imagine the sweep of this river in the rainy season. The crops are planted in this rich alluvial soil once the river has receded. I see beans and corn that look like early to mid July by MY agricultural calendar. There are bamboo fences up around some of the plots … perhaps the water buffalo are the deer of the Mekong?
There ARE rough dirt roads to these villages … many of them along the river have electricity (sad to report that TV is front and center in the Lao living room.) WE are dropped in a village said to be known for its textiles. I go off in search of a craftsman … a loom … some evidence that these lovely silks are made here. Finally in the back of the village I find a woman with a silk loom. She, however, is working on embroidery on a black background which she says will take her 2 months to complete.
This issue about where the silk comes from is hard to unravel. There is a shop called Ock Pop Tok in Luang Prabang where the owners focus on Laotian silk and return a fair price to the weavers. We bought several pieces there. But here in this village up the river I see the same sad tale of sales. Little girls who SHOULD be in school are greeting the boats with little key rings made in China. It is hard to walk past them. I found one little girl in the corner of the village Wat and I exchanged the dollar for her little key chain. Since I know that a government bureaucrat in Vientiane makes $40 dollars a month, I wonder what this “day’s pay” will mean to this little girl and her family. I would love to put a homing device on my greenback and see in whose hands it ends up. Next it is off to the cave of the Buddhas called Pak Ou. Steep concrete stairs have been built in to the side of the cliff. At the very top we see thousands of statues of the Buddha. Exactly why they are stored here is not clear … but once it started, thousands more came. There are seven poses that a Buddha figure can take. All of these are represented here in the cave. We descend the stairs and board our boat again. The swift downstream current delivers us back to Luang Prabang in no time. The journey back to the familiar has begun.
Wednesday, January 23, 2008
Silk is everywhere. Very little of it is made in Laos. Most of it is from China. Nonetheless, it is lovely and it is very, very cheap. The night market is filled with acres of sameness. If you ask who made it, she will say “I did” … but she didn’t.
But this is not to suggest that the town lacks charm. It is a three street town. The main street runs down the middle of town. The other two run along one of two rivers : the Mekong or the Nahm. It is these side streets that capture the charm of life in Luang Prabang. Tonight we ate at a Lao restaurant along the Mekong … everything came to $16. It was basically a street place, but it was a romantic setting along the river with a wide selection of menu items. Earlier today we wandered along another side street and saw rack after rack of tortilla like items out to dry. We bought a bag and it turns out it is a kind of banana flat bread … lightly sweet and delicious.
I had done the same thing when I was in Chiang Mai. There the practice is more practical and less touristic. The monks carry their bowls mostly as a symbol, but basically they move among the market stalls well before sunrise and return to the Wat with plastic shopping bags filled with yesterday’s produce that has been offered by the market people. I did see one interaction where two women had brought food they had made at home, and they were kneeling in front of the monks as they made their offerings. Offering food to a monk is a way to “make merit.” When done in the proper spirit, it is an act of humility.