This tree outside of Oaxaca is quite the specimen. Apparently it tapped into an underground spring which accounts for its mass and longevity. When arborists realized a few years ago that it had tapped out its water source, they began feeding it.
Wednesday, February 23, 2011
The Montezuma Cypress Tree at Tule
This tree outside of Oaxaca is quite the specimen. Apparently it tapped into an underground spring which accounts for its mass and longevity. When arborists realized a few years ago that it had tapped out its water source, they began feeding it.
Monday, February 21, 2011
Music in Oaxaca
Yesterday afternoon we attended a jazz concert in the courtyard of the Casa Colonial. It was in the outdoor courtyard and the quartet shared the stage with drop in vocalists as well as doing Miles Davis and Charlie Parker numbers. It was delightful to sit in the late afternoon sun amid the buoganvilla draped courtyard listening to good music. On Saturday night we dropped in to Amarantos on the Zocolo and listened to the trio Tierra Sol y Luna. If you want musical accompaniment to go with the picture below click HERE. Pour yourself a margarita and close your eyes ...
Sunday, February 20, 2011
The Woodcarvers of San Martin Tilcajete
On the road home from Octolan we stopped in the village of San Martin Tilcajete at the studio of Jacobo and Maria Angeles. Jacobo took us through his studio and explained to us what goes into making a collector's quality carving.
He started with the tree, the copal tree to be exact, giving us each a year old seedling to hold in our hands. Then he took us to the woodpile and showed us the difference between male and female tree wood. The female is softer and easier to carve. The male wood has a reddish color in its bark that is used as part of the natural coloring.
The carver begins with a machete, chunking the wood into the form that he wants. The finer work is done with chisels and knives. The wood is left to dry for 6 months, and about half way through the drying process is dipped in gasoline to kill any termites.
The traditional ways of making pigment were explained to us. Using his hands as his palette, he began with traditional plant and animal pigments ... the powdered sap of the copal tree when mixed with honey becomes a rich brown. But if you add a little limestone to it, it becomes a rich black ... add baking soda and lime juice to to that and you have a rich yellow. There is a yellow ochre that comes from the fermented corn mold called huitlacoche ... and the reds, from the now familiar cochinella. It was quite the magic show.

Thoroughly dazzled we moved to the area where the painters were at work. There were some painters working on commercial pieces in acrylic. But there were also artists working with the natural paints on the collector pieces.
Here is an example of a finished collector's quality piece from their gallery. You can see the intricate detail, and while this picture does not showcase the rich earth tones that I think make these pieces so attractive, it does highlight the intricate detail of the work.
The traditional ways of making pigment were explained to us. Using his hands as his palette, he began with traditional plant and animal pigments ... the powdered sap of the copal tree when mixed with honey becomes a rich brown. But if you add a little limestone to it, it becomes a rich black ... add baking soda and lime juice to to that and you have a rich yellow. There is a yellow ochre that comes from the fermented corn mold called huitlacoche ... and the reds, from the now familiar cochinella. It was quite the magic show.
The Traditions of Oaxaca
On the road home from Ocotlan
Saturday, February 19, 2011
Ocatlan Market
Today Ernesto, our driver here at the Casa Ollin, drove a group of us to the South to visit the Friday Market at Ocotlan. We arrived around 10 in the morning and the place was jumping. It is first and foremost a regional agricultural market. Blocks of the town are occupied by vendors selling produce from around the region.

Friday, February 18, 2011
Teotitlan and the En Via Microfinance Project
Our first stop was at a restaurant in Teotitlan. The woman who made our lunch, Conception, explained that the money form her loan would be used to fix the leaky roof on her restaurant. This will be her third loan from En Via. Most of us ordered a local specialty called a tlayuda ... in this instance a sort of folded Mexican pizza. We pronounced Conception's tlyaudas the best in all of Oaxaca.
Oaxaca Mexico
We then toured the Museo attached to the Santo Domingo Church. It is rich in regional history and filled with striking architectural arches.Saturday, March 13, 2010
A Perfect Ski Dayt
Thursday, March 11, 2010
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