Pleased to report that a good time was had by all … that we were all surprised when we discovered it was past midnight when we thought to look at our watches.
The next evening we stayed in, and I adjusted my favorite Vodka Penne recipe to go with the small amount of champagne we had in one of the bottles.
And I’m afraid I over bought the bread, so we have been having pain perdue each morning since. I discovered a long cloth bag in one of the drawers of the kitchen to store the baguettes in. And I also store the left over slices that have gone dry. Here they are soaking for this morning’s breakfast.
½ box of penne cooked
1 jar spaghetti sauce heated
3 Tablespoons left over champagne
¼ cup heavy cream
Drain the penne and put in a bowl. Toss with the