More delicious French food

We were treated to a lovely afternoon in the western suburbs of Paris. Isabelle is from Bordeaux and these little morsels are a specialty of the region called cannele.
The cheese plate was divine. Starting with the blue cheese and moving counter clockwise around the plate their names are Saint Agur, Lou Perac brebis, Comte, Camembert, Chevre frois and Saint Felician. Each one just sang with flavor.

And I did not even photograph the first course of duck foie gras salad or the main of duck breast.
And on the RER ride back to Paris, Genevieve taught me the secret to the Parisian scarf tie.