Friday, December 16, 2011

The new word for today is "bette"

I was wanting to make a panade with my left over stale baguettes, but I could not remember seeing any Swiss chard in the market. Hunter said it translates as bette but when I saw it I did not think it LOOKED like Swiss chard.

But is DOES taste like Swiss chard and it added a nice sweet flavor to the panade.
razor clams

and even with a falling Euro, lobster at $40 a pound is no bargain

Yesterday we wandered along the banks of the canal ...

Later in the afternoon we walked along the Promenade des Plantee, Paris's version of the NYC High Line. It gave a new feel to the city being up near the rooftops.

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